The Roasted Chicken
Tender roasted chicken, flavored with our Classic Seasoning is a staple for your weekly meal agenda.
Whole Chicken – 1
WFC Classic Seasoning – 2.7oz (1/3 pkg, or about 1/2 Cup)
Preheat oven to 425 ⁰F.
Pour Seasonings into a bowl and set aside.
Butcher chicken and place in a single layer on a 1/2 sheet pan.
Season liberally on all sides. If you choose to leave skin on, season under the skin as well.
Bake at 425⁰F for 45 minutes.
Add your favorite Williams Food Company Barbecue Sauce and enjoy!