The Mac and Cheese
Savory, Italian herb pasta and cheese dish that’s great for special occasions, or any time you feel like a, warm, comforting indulgence.
Radiatore Pasta – 16oz
Butter – 8oz (1 Stick)
Flour – 1/2 Cup
Milk – 4 Cups
WFC Mac and Cheese Seasoning – 4oz (1/2 Pkg)
American Cheese – 4oz
Monterey Jack Cheese (Shredded)– 16oz
Extra Sharp Cheddar Cheese (Shredded) – 8oz
Blue Cheese (Crumbled) – 8oz
Heavy Cream – 8oz
Boil pasta, drain and set aside.
In a large bowl, combine all cheeses except American and set aside.
In a large skillet, over medium-low heat, melt butter. Gradually whisk in flour until combined.
Wisk in half of milk and add seasonings.
Add remaining milk and American cheese. Whisk until cheese is melted and mixture has thickened to a consistent texture.
Add pasta and mix until coated.
Add remaining cheese and mix until melted.
Add heavy cream and mix until incorporated
Pour mixture into a half sheet pan, or a 13x9 baking dish.
Bake at 425⁰F for 30 minutes and enjoy!
*Add cooked protein before baking, and your favorite Williams Food Company Barbecue Sauce after baking!